10 Classic Filipino Snacks for Pasalubong

March 31, 2025

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Leche flan

When visiting the Philippines, one of the most heartfelt traditions is bringing pasalubong—souvenirs or gifts—to share with loved ones back home. This gesture symbolizes thoughtfulness and the joy of sharing experiences. This archipelagic country offers many delectable snacks that make for perfect pasalubong, each carrying unique flavors and stories from different regions. Below is a curated list of classic Filipino snacks that are sure to delight your friends and family.

Dried Mango
Dried mango
Philippine dried mangoes are renowned for their vibrant yellow-orange hue and chewy texture. These sun-dried slices offer a delightful balance of natural sweetness and slight tanginess, capturing the essence of the country's tropical climate. Dried mangoes are an excellent pasalubong choice, especially for those who enjoy healthy, fruity snacks. Their portability and long shelf life make them convenient for travelers.

Chicharon
Chicharon
Chicharon refers to crispy, deep-fried pork rinds, often seasoned with salt and sometimes spices. These golden-brown, crunchy bites are a popular snack across the Philippines. For an authentic experience, consider purchasing chicharon より カサ・ブエナス, known for its high-quality offerings. This savory treat is perfect for those who enjoy indulgent, flavorful snacks and pairs well with dips or as an accompaniment to beverages.

Ensaymada
Ensaymada
Ensaymada is a soft, sweet bread roll generously topped with butter, sugar, and grated cheese, resulting in a delightful combination of sweet and salty flavors. Its fluffy, spiral-shaped dough makes it visually appealing. Mary Grace Café is famed for its delectable ensaymada, making it an excellent pasalubong for those who appreciate baked goods. This treat is best enjoyed with a cup of coffee or hot chocolate.

Pastillas
Pastillas
Pastillas are bite-sized confections made from carabao's milk and sugar, resulting in a creamy, melt-in-your-mouth texture. Often wrapped in colorful, decorative paper, they are as pleasing to the eye as they are to the palate. This sweet treat is ideal for those with a penchant for rich, dairy-based candies and makes for an elegant gift.

Otap
Originating from Cebu, otap is an oval-shaped puff pastry known for its flaky layers and sugar-coated surface. Each bite offers a satisfying crunch, followed by a subtle sweetness. Otap is a delightful pasalubong for those who enjoy light, crispy snacks and pairs wonderfully with tea or coffee.

Leche Flan
Leche Flan
Leche flan is a rich, creamy custard dessert topped with a layer of caramelized sugar. Its smooth, velvety texture and sweet, caramel flavor make it a beloved treat in Filipino households. While traditionally homemade, many local shops offer leche flan in sturdy containers suitable for travel. It's an excellent pasalubong for those who appreciate classic desserts.

Filipino Chips
The Philippines boasts a variety of locally produced chips that have become favorites among snack enthusiasts. Brands like Oishi offer prawn crackers and potato chips in unique flavors, while Boy Bawang is famous for its garlic-flavored corn nuts. These snacks are perfect for those who enjoy savory, crunchy treats and are conveniently packaged for sharing.

Banana Chips
Banana Chips
Banana chips are thinly sliced bananas fried until crisp and often coated with a light sugar glaze. They have a golden-yellow appearance and offer a sweet, crunchy experience. This snack is ideal for those seeking a healthier alternative to traditional chips, providing a taste of the tropics in every bite.

Ube Jam
Ube Jam
Ube jam is a creamy, sweet spread made from purple yam, known locally as ube. Its vibrant violet hue and rich, velvety texture make it a visually appealing and delectable treat. This jam is perfect for those who enjoy unique flavors and can be used as a spread on bread or as a topping for desserts.

Buko Pie
Buko Pie
Buko pie is a traditional Filipino pastry filled with tender young coconut meat and a creamy, sweet custard. Encased in a flaky, golden crust, it offers a delightful combination of textures and flavors. This pie is an excellent pasalubong for those who appreciate classic baked goods and a taste of tropical sweetness.

最終的な感想

Bringing home these classic Filipino snacks as pasalubong not only delights your loved ones but also shares a piece of the Philippines' rich culinary heritage. Each treat carries the flavors and traditions of its region, making your gift a memorable experience for you and your loved ones.