10 Popular Filipino Appetizers to Try

Filipino cuisine is a delightful fusion of flavors influenced by Spanish, Chinese, and American culinary traditions. This is especially evident in Filipino appetizers, which offer a wide variety of textures and tastes—from crispy and savory to creamy and tangy. These appetizers are commonly served at gatherings, celebrations, and casual meals, making them an integral part of Filipino dining culture. Whether you’re planning a party or simply want to explore new flavors, here are 10 popular Filipino appetizers you should try.

Cheese Sticks

Cheese sticks are a simple yet beloved appetizer in the Philippines. Made by wrapping cheese slices in a thin lumpia wrapper and deep-frying them until golden brown, they offer a crispy exterior with a gooey, cheesy center. These treats are best enjoyed with a side of mayonnaise or ketchup. Cheese sticks are commonly served at birthday parties, family movie nights, or as a quick snack.

Siomai

A staple in Filipino street food and dim sum culture, siomai is a type of Chinese dumpling made from ground pork, shrimp, or beef mixed with seasonings and wrapped in a thin wonton wrapper. It is usually steamed and served with soy sauce, calamansi, and chili-garlic oil. Siomai is perfect for casual snacking, office lunch breaks, or as a starter in Chinese-Filipino meals.

Ukoy

Ukoy, or Filipino shrimp fritters, is a crispy appetizer made from small shrimps, shredded sweet potato, bean sprouts, and flour batter. Deep-fried to perfection, it has a crunchy texture with a savory seafood taste. This appetizer is often enjoyed with a vinegar dipping sauce and is commonly served at fiestas, merienda, or as a side dish during seafood feasts.

Fried Calamari

Filipino-style fried calamari consists of tender squid rings coated in a seasoned batter and deep-fried until golden brown. It is typically served with a garlic aioli, sweet chili sauce, or lemon wedges. This crispy and flavorful appetizer is popular at beachside gatherings, bars, and special occasions where seafood is the highlight of the menu.

Lumpia

Lumpia is the Filipino version of spring rolls, filled with either a mixture of ground pork and vegetables (Lumpiang Shanghai) or fresh vegetables (Lumpiang Sariwa). Lumpiang Shanghai is deep-fried to crispy perfection, while Lumpiang Sariwa is wrapped in a soft crepe-like wrapper and served with a sweet peanut sauce. Lumpia is a must-have at Filipino celebrations, including birthdays, weddings, and holiday feasts.

Pork Chicharon

Pork chicharon, or deep-fried pork rinds, is a crunchy and flavorful snack that Filipinos love. Made by frying pork skin until puffed and crispy, it is often paired with a spiced vinegar dipping sauce. This appetizer is a favorite beer snack and is commonly found in roadside stalls, fiestas, and family gatherings.

ナチョス

Filipino-style nachos are an adaptation of the classic Mexican dish, featuring crispy tortilla chips topped with ground beef, melted cheese, jalapeños, sour cream, and tomato salsa. Some variations also include a drizzle of sweet Filipino-style cheese sauce. This dish is perfect for barkada hangouts, movie nights, and casual dining at Filipino restaurants.

Onion Rings

Onion rings are a popular Western-inspired appetizer that has become a favorite in the Philippines. Thick slices of onion are dipped in a seasoned batter and deep-fried until golden and crispy. They are typically served with ketchup or garlic mayo dip. These crispy bites are great for parties, burger joints, or as a snack alongside cold drinks.

Buffalo Wings

Buffalo wings have become a staple appetizer in many Filipino homes and restaurants. These chicken wings are deep-fried and coated in a tangy, spicy sauce made from butter, hot sauce, and seasonings. They are best paired with a side of ranch or blue cheese dressing. Buffalo wings are a hit at sports events, drinking sessions, and casual get-togethers.

Sushi Bake

Sushi bake is a modern Filipino food trend that transforms sushi into a baked casserole dish. It consists of layers of sushi rice, creamy mayo, imitation crab, salmon, and other toppings, baked until warm and slightly crispy. It is served with nori sheets for scooping. Sushi bake is ideal for potluck gatherings, family celebrations, and food-sharing occasions.

最終的な感想

Filipino appetizers showcase the country’s diverse culinary influences and love for bold flavors. Whether you prefer something crispy, savory, or creamy, there’s a Filipino appetizer for every palate. These 10 popular starters are perfect for introducing yourself to Filipino cuisine and are best enjoyed with friends and family. The next time you host a gathering, consider serving these delicious appetizers and impress your guests with the rich flavors of the Philippines. If you're on the hunt for more delightful Filipino appetizers, look no further than Casa Buenas! It is the perfect destination to indulge your taste buds and experience the warmth of Filipino hospitality. Don’t miss out on this culinary gem!